by Aidan | Apr 3, 2026 | Uncategorized
Illustration by JooHee Yoon Food waste at events often has been viewed through a sustainability lens — with a goal of keeping food out of landfills by donating leftovers to community organizations or relying on venues to compost waste. But what if the goal were...
by Aidan | Apr 3, 2026 | Uncategorized
Illustration by JooHee Yoon When it comes to tackling food waste at evests, minor reductions can make a major potential long-term impact. One of the U.S. Food Waste Pact study’s pilot sites showed a projected annual savings of nearly 3,000 pounds of food waste and...
by Aidan | Apr 3, 2026 | Uncategorized
Partnering with food rescue and recovery organizations to deliver excess food from events helps feed some of the millions of people who face food insecurity in the U.S. At ReFED’s annual Food Waste Summit, where participants deeply understand the issues and impact of...
by Aidan | Apr 3, 2026 | Uncategorized
Business event organizers can increase the likelihood of “peak moments” by designing the attendee journey around them. Freeman research suggests that, on average, only 30 percent of event audiences return from year to year. That means organizers must replace roughly...
by Aidan | Apr 3, 2026 | Uncategorized
One of the United States’ largest urban parks, Forest Park has access points across Northwest Portland and many miles of trails to walk, hike or bike. In Portland, Oregon, you’ll find the space, authentic experiences and local insight to create something that stands...